Radical Rest. It’s a theme that keeps recurring. It came up during a recent retreat I held with my friend Susie on the Gower Peninsular in Wales. It was a Retreat for women, and I do feel that women, the principal carers of the world, are mostly starved of rest. But then, we all are, these days. As one woman said during the weekend, “Animals know how to rest, just look at a cat! Have we clever humans forgotten that we are animals?” If we have, then I propose that perhaps we are not so clever after all and the current state of the planet – of this home that we rely on – backs that up. If we are paying attention at all at this time, we will be asking ourselves, what can we do to redress the balance?
How can we make a difference?
It can seem that nothing will make a difference. No amount of recycling or energy-saving or eating vegan or stopping flying will help. Especially not resting. How, with the world in such a state, can it be time to rest? Surely, it is time to ACT?
I propose that resting is EXACTLY what we need. That resting in and down and staying deep in the wisdom of the inner world will bring forth, when the time comes, a kind of action that is considered. An action infused with love and self-care and compassion and patience – qualities that are sorely missing from our fast-moving, hyper-active, no-time-to-waste modern world.
It’s time. Time to call enough. To feel the pull of the earth that brings us home to rest. Home to nurture ourselves and our tribe. What is ahead of us is unknown, but we can be sure of one thing. That it will be better met after a Radical Rest.
I’m sitting in a sunny garden on a family farm in West Wales. Birds singing. Cows lowing. Wispy clouds skimming the horizon. It’s hard to believe that our world is in the midst of environmental crisis. I’ve been invited to Bronhaul by Abel Pearson. A permaculture graduate, Abe is turning part of his family’s farm over to Community Supported Agriculture, envisaging a time when his small acreage in Carmarthenshire is the “breadbasket of Bancyfelin”. Together with his energised and forward-thinking parents, he imagines hosting workshops for local children to learn how to grow food, and retreats so that people can experience the replenishing effect of immersion in nature. Inspired by projects he has encountered around the world, Abe is planning a sustainable, resilient future living close to the land. He will be carrying out regenerative activities to increase plant and wildlife biodiversity by creating a closed-loop cycle which can continue through generations to come.
I met Abe a year ago, high in the Catalonian pyrenees. I was on a meditation retreat and he was a member of the Ecodharma community, a centre for radical ecology and dharma, for sustainable activism, permaculture and nature-based practice. In discussion over a hearty vegan community lunch, he discovered that I made the series of eco-films he had watched on the Living in the Future website. He told me the films had helped inspire him to turn his dreams for Bronhaul farm into a reality. I tell you this because in the midst of political turmoil, it’s easy to get disheartened and fearful. To fall into despair. But then something comes along that gives you hope, and it may be as simple as watching a film.
As part of the Wales One World Film Festival, Abe and I watch the enlightening and hopeful documentary Demain (Tomorrow). Shocked by statistics about the world their unborn child will inherit, the directors embark on a global journey to discover stories of hope. They explore urban food gardens, local currencies and sustainably-run factories. They investigate new democracies and groundbreaking school systems. What the projects have in common is their determination to look toward the future and to imagine the kind of world we will be living in. Where fossil fuel is no longer an option and where people are empowered through autonomy and imagination.
There’s a lot of talk at the moment about how we need to tell ourselves a new story but sometimes, there are old stories to be revived too, if perhaps with a new twist. What Abe is doing with his family farm is re-working an old model in a way that is more suitable for the times we are facing. Community Supported Agriculture (CSA) offers a re-connection for the local community with the land and with each other, whilst supporting a small enterprise to grow vegetables and fruit in a sustainable way. To get some more inspiration, Abe and I visit Cae Tan, a CSA in the heart of Gower, near Swansea. Founder Tom O’Kane tells us :
“People are craving something that makes sense in our natural environment. They really like the connection of knowing the person that’s growing their food and seeing the place where its coming from. There were loads of market gardens on Gower, people were running businesses on areas much smaller than this and it’s been a really short timescale since everything stopped. There’s no reason why it couldn’t be turned around again. There are lots of young people proving that this is a really good business here and they’re having a lot of fun! So they’re selling the idea really well.”
Employee Francesca started WWOOFing on organic farms in Portugal and Germany before landing a job here in Cae Tan. “I love the veg and I love being outside and getting my hands dirty. We now have a project idea for selling leafy greens an high value crops and selling them to restaurants.”
At the end of the day, Abel is buzzing with ideas to take back to Bronhaul farm. “I’m very inspired to see this happening in more places. I dream of a day when this is just the norm.”