In the Anglo-Saxon calendar, September is known as Hāligmonath, or “holy month,” when traditionally, people came together to celebrate the bounty of summer. I remember Harvest Festival from my childhood, bringing ripe plums and crisp apples to school and church, piling them up on the table amongst pumpkins and sunflowers. I was thinking about this last week whilst clearing and tidying our garden beds. After the crazy abundance of July and August, it’s satisfying to see things clear and fresh again, but it’s also time for taking stock – what worked really well for us this year and what might need re-thinking? In gardening, as in life, you tend to get out what you put in and once again, we’re considering which vegetables and fruits give the best value for our time and money. This summer, aside from the reliable abundance of tomatoes, we’ve been lucky with the squash family – not only courgettes but also pumpkins, butternuts and delicious, sun-ripened melons. As a result, we’re looking forward to an autumn of soups, tarts and warm salads, generously sided with this year’s chutneys and relishes.
Gardening as a spiritual practice
Gardening is often used as an analogy for inner work. Buddhist teacher and activist Thich Nhat Hahn has this to say :
“When I am experiencing a difficult feeling, I often choose to bring to mind a beautiful, positive memory to comfort me and to water the seeds of hope in my consciousness.”
Back in my own garden, whilst pulling up deep, far-reaching weeds, I contemplate how I need to keep working at the root causes of anger and fear, preparing the ground for the seeds of peace and contentment. One of my teachers, Christopher Titmuss, has a meditation he likes to do with children. Holding a biscuit, he asks the children to tell him where the biscuit came from. Initial responses are obvious. “From the packet”, “from the shop” or maybe, if they are lucky, “from the oven.” If the biscuits are home made, it might be easy to see who put the ingredients together, but they still need to look deeper to identify the work of transporting the grain, making and selling the butter, shipping the sugar. Looking deeper still, they eventually see the farmers, but even deeper inquiry shows them the earth, the sun and the rain. Growing food gives us this kind of connection on a daily basis, along with a healthy dose of humility when attempting to manage the elements of sun, rain and wind!
Here in Catalunya, harvest time means grapes. Last weekend, we took a meditation group to the vineyards and spent a pleasant afternoon wandering mindfully amongst rows of juicy fruit. When we came to taste the wine, we paused to remember the rich, red soil; the smell of ripe grapes and the many farmers who have tended the vines over generations. With focussed awareness, we were able to taste in the wine the lightness of air, the freshness of rain and the heat of summer sun. In addition to feelings of joy and gratitude, we were able to connect with our own deep knowing – sowing seeds of hope and wisdom for when we next meet difficult times.